![]() You will have to play around with the amount to add, and just sweeten it to taste. If you have a natural sweetener that you prefer like Stevia, feel free to use it instead. I like to use the Swerve (erythritol) sweetener, because it tastes so similar to sugar, without any of the carbs or calories. ![]() Confectioners Swerve (or sweetener of your choice).You will be surprised how easy it is to make these simple things at home from whole foods. I’ll wager that half of the ingredients don’t even sound like food. Next time you’re in the store, pick up one of those cans of whipped cream and read the ingredients list. When you make your whipped cream at home, you know exactly what ingredients you are using. The whipped cream you buy from the store is often made with vegetable oils and preservatives that cause inflammation and cravings. Why Not Buy the Store-bought Whipped Cream It contains hours of research boiled down into a few easy to read pages. ![]() We’ll send you all kinds of helpful tips and bonus recipes.įor a limited time, we’ll even send you our brand new Keto Quick Start Guide. If you’re interested in cooking healthy meals, you need to sign up for our emails. I hope you enjoy this Low-Carb Keto Whipped Cream as much as I do! I can have it ready in less than three minutes with only three ingredients, and it’s much healthier and more affordable than its processed copy-cats you find at the grocery store. Sometimes, I’ll just whip up a batch of whipped cream and top it with nuts to conquer a sudden sweet tooth. This keto recipe is super simple, easy to make, and adds a great accent to any dessert.
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